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PRIVATE AREA NEWS
DATES OF 2017 MEETINGS:
59th CLITRAVI Annual General Assembly in Gdansk in 2017
Tuesday and wednesday , 3 and 4 October 2017 in Brussels
DATES OF 2018 MEETINGS:
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Nutrition and Health Working Group Meeting of 30 January 2017:
Presentation delivered by Dr Carrie Ruxton, Nutrition Communications Expert on “Red meat: The UK experience”
Other related publications on Meat and Meat Products Consumption and Health (as indicated by Dr. Ruxton)
- The role of red meat in a balanced diet
- Does red meat have a role in young children’s diets
- Micronutrient challenges across the age spectrum
- Iron matters
- Mineral matter: the role of red meat
- Contribution of red meat to teenagers' diets
- Red meats: views, stats & facts
- The role of red meat in healthy ageing
- What did Adam and Eve eat
- Benefits of protein for sport and exercise
- Red meat consumption and type 2 diabetes mellitus risk
- Benefits of iron sport & exercise
- Red meat - cutting through the confusion
MANAGEMENT COUNCIL MEETING MEETING OF 31 JANUARY 2017 : Presentation delivered by Anne-Katrin Bock, European Commission Joint Research Centreon Delivering on EU Food Safety and Nutrition in 2050
Powerpoints delivered at the 58th Annual General Assembly in Rotterdam (May 2016)
- Ms. Taina Sateri :DG Trade (European Commission): "SPS issues for the meat processing industry"
WORKING GROUP
SUPPLY CHAIN
TECHNICAL LEGISLATION & FOOD SAFETY
is the professional organisation whose aim is to represent the interest of the European Meat Processing Industry which was established in 1958.
Clitravi’s main object is to protect and adance the legitimate interest of the European Meat Processing Industry. It is engaged in a constant dialogue with the European Commission, European Parliament, the Council of the European Union, the European Economic and Social Committee, the EFSA and other international organisations.