DATES OF 2017 MEETINGS:

59th CLITRAVI Annual General Assembly in Gdansk in 2017

Tuesday and wednesday , 3 and 4 October 2017 in Brussels

 

DATES OF 2018 MEETINGS:

Date of 60th CLITRAVI Annual General Assembly in Dubrovnik in 2018: Wednesday, 16 May 2018 til Friday, 18 May 2018.

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Nutrition and Health Working Group Meeting of 30 January 2017:

Presentation delivered by Dr Carrie Ruxton, Nutrition Communications Expert on “Red meat: The UK experience”

Other related publications on Meat and Meat Products Consumption and Health (as indicated by Dr. Ruxton)

• The role of red meat in a balanced diet
• Does red meat have a role in young children’s diets
• Micronutrient challenges across the age spectrum
• Iron matters
• Mineral matter: the role of red meat
• Contribution of red meat to teenagers' diets
• Red meats: views, stats & facts
• The role of red meat in healthy ageing
• What did Adam and Eve eat
• Benefits of protein for sport and exercise
• Red meat consumption and type 2 diabetes mellitus risk
• Benefits of iron sport & exercise
• Red meat - cutting through the confusion

MANAGEMENT COUNCIL MEETING MEETING OF 31 JANUARY 2017 : Presentation delivered by Anne-Katrin Bock, European Commission Joint Research Centreon Delivering on EU Food Safety and Nutrition in 2050

Powerpoints delivered at the 58th Annual General Assembly in Rotterdam (May 2016)

- Mr. Albert Vernooij, Industry Analyst Animal Protein at Rabobank International: “The outlook on supply for the international meat market”

- Dr. Henk Reinen - Dutch EU-Presidency: “Opportunities and challenges for the European processed meat industry”

- Mr. Ulf Sonesson - SP Technical Research Institute of Sweden (Göteborg): “Improvement potentials for more sustainable meat production – examples and outlook based on a Swedish multi-disciplinary research project”

- Ms. Taina Sateri :DG Trade (European Commission): "SPS issues for the meat processing industry"