Press Release on the IARC Monograph: "Carcinogenicity of consumption of red and processed meat”

CLITRAVI welcomes the publication of the Communication on Unfair Trading Practices (UTPs) in the food supply chain suggesting a combination of voluntary and regulatory frameworks

Press release : CLITRAVI welcomes the publication of the European Commission report on the mandatory indication of the country of origin for meat used as an ingredient..

PHYTOME Project - Phytochemicals to reduce nitrite in meat products

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• Press Release: CLITRAVI welcomes further investigations on fraud in the meat supply chain to restore confidence
• Press Release: Statement on Horse Meat in Processed Beef Products