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FARM TO FORK STRATEGY: DISAPPOINTMENT FOR A MISSED OPPORTUNITY

CLITRAVI – EDA JOINT LETTER ON “SINGLE MARKET AND FRONT-OF-PACK (FOP) NUTRITION LABELLING SCHEME”

CLITRAVI position on FOP nutrition labelling

30 April 2020 letter to Commissioner Stella Kyriakides and to Commissioner Virginijus Sinkevičius on “Safeguarding the health of people and animals “One Health” – to be at the core of the EU policy agenda” –> Doc 1 click here – Doc 2 click here

16 April 2020 CLITRAVI Statement on the Covid-19 Emergency

6 March 2020 letter expressing concerns regarding the possible setting up of nutrient profiles at EU level (on behalf of a number of European Associations)

3 March 2020 letter from 11 European organisations of the livestock chain on the European Green Deal – Farm to Fork Strategy

4 March 2020 joint CLITRAVI-EDA letter calling on the European Commission to protect the integrity of the Single Market as a vital basis to step up sustainability efforts

30 October 2019 CLITRAVI letter to 3 European Commissioners on WTO decision on the Airbus dispute

7 October 2019 CLITRAVI Statement on the increase of the price of pigmeat

MeattheFacts: CLITRAVI among the founding partners of the European Livestock Voice platform to balance the debate around livestock production
Click here to download the PDF document

Click here to visit European Livestock Voice

• 3 March 2020 letter from 11 European organisations of the livestock chain on the European Green Deal – Farm to Fork Strategy

• Joint CLITRAVI-EFFAT letter on the crises due to the increase of prices of pig meat in Europe

• CLITRAVI STATEMENT ON THE INCREASE OF THE PRICE OF PIGMEAT

• GIORGIA VITALI ELECTED PRESIDENT OF CLITRAVI

• CLITRAVI statement on the report of the EAT-Lancet Commission on Food, Planet, Health.

• Press Release on the IARC Monograph: “Carcinogenicity of consumption of red and processed meat”

• CLITRAVI welcomes the publication of the Communication on Unfair Trading Practices (UTPs) in the food supply chain suggesting a combination of voluntary and regulatory frameworks

• Press release : CLITRAVI welcomes the publication of the European Commission report on the mandatory indication of the country of origin for meat used as an ingredient.

• PHYTOME Project – Phytochemicals to reduce nitrite in meat products

• CLITRAVI welcomes further investigations on fraud in the meat supply chain to restore confidence

• Statement on Horse Meat in Processed Beef Products

• CLITRAVI Press Release – Salvaging the competitiveness of the European meat processing industry and its jobs, NOW IS THE TIME

• EU SENSE Project

• CLITRAVI statement on the elimination of export refunds for pigmeat products

• Meat and Meat product in a Balanced Diet (PDF)