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3 November 2017
|In newsclitravi
|By admin
  • Press Release on the IARC Monograph: “Carcinogenicity of consumption of red and processed meat”
  • CLITRAVI welcomes the publication of the Communication on Unfair Trading Practices (UTPs) in the food supply chain suggesting a combination of voluntary and regulatory frameworks
  • Press release : CLITRAVI welcomes the publication of the European Commission report on the mandatory indication of the country of origin for meat used as an ingredient..
  • PHYTOME Project – Phytochemicals to reduce nitrite in meat products

    PRess Release Download :

  • Press Release: CLITRAVI welcomes further investigations on fraud in the meat supply chain to restore confidence
  • Press Release: Statement on Horse Meat in Processed Beef Products
  • CLITRAVI Press Release – Salvaging the competitiveness of the European meat processing industry and its jobs, NOW IS THE TIME
  • EU SENSE Project
  • CLITRAVI statement on the elimination of export refunds for pigmeat products
  • Meat and Meat product in a Balanced Diet (PDF)

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