DATES OF 2023 MEETINGS:

  • Monday – Tuesday, 6 – 7 February 2023 in Brussels
  • 65th Annual General Assembly in Antwerp on Wednesday 3 – Thursday, 4 – Friday, 5 May 2023
  • Wednesday – Thursday, 4 – 5 October 2023 in Brussels

DATES OF 2022 MEETINGS:

  • 14 January 2022: Livestock value chain’s concern over process for reviewing the EU Animal Welfare legislation
    → Reply on 23 February 2022

 

 

  • 16 February 2021 and 2 March 2021 letters (on behalf of ANIMAL HEALTH EUROPE, AVEC, CEJA, CELCAA, CLITRAVI, COPA-COGECA, EDA, EFFAB, FEFAC, UECBV) to the EC on the governance for the Code of Conduct drafting process

 

 

 

PRESS RELEASE 25/09/2019

MeattheFacts: CLITRAVI among the founding partners of the European Livestock Voice platform to balance the debate around livestock production.
Click here to download the PDF document

Click here to visit European Livestock Voice

 

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– Red Meat: Does it have a role in Cardiovascular Disease, Obesity or Type 2 Diabetes: Communicating the Evidence
– Red Meat & Cancer : communicating the evidence 
– CLITRAVI position on vegetarian – Vegan Labelling

Powerpoints delivered at the 61st Annual General Assembly in Salzburg on 11 April 2019

– Mr. Rudolf Moegele, European Commission, Deputy Director General of DG AGRI: “Market challenges for the meat sector in the 21th century”
– Mr. Peter Verstrate, MosaMeat B.V.: “Update on research on in vitro meat”
– Dr. Nadav Galon, former Chief Veterinary Officer of Israël and now international consultant: “Challenges bring opportunities and scarcity triggers innovations in farming and animal health”
–  Dr. Florian Fellinger, Deputy Chief Veterinary Officer of Austria: “The Austrian Veterinary Service: Structure and upcoming challenges”

Powerpoints delivered at the 60th Annual General Assembly in Dubrovnik (May 2018)
– Mr. Rudolf Moegele, European Commission, Deputy Director General of DG AGRI: “Market challenges for the meat sector in the 21th century”
– Mr. Peter Verstrate, MosaMeat B.V.: “Update on research on in vitro meat”

 

– Mr. Michael Hutchings – SCI presentation for CLITRAVI – 17 May 2018
– Dr Bernard VALLAT – Prez Dubrovnik -FICT-Homme Animaux Société – Bilan Perspectives
– Boris Jaranović & Ines Bertinovec – PIK COMPANY PRESENTATION
– Boris Jaranović & Ines Bertinovec – PIK Vrbovec Company Presentation – Clitravi 2018
– Mr. Dragan Kovačević – Importance of meat processing industry in Croatia.ppt
– Mr. Vytenis Andriukai – 60th Annual General Assembly of CLITRAVI
– Mr. Željko Kraljičak – MP – 60. godišnja skupština organizacije CLITRAVI

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Nutrition and Health Working Group Meeting of 30 January 2017:

Presentation delivered by Dr Carrie Ruxton, Nutrition Communications Expert on “Red meat: The UK experience”

Other related publications on Meat and Meat Products Consumption and Health (as indicated by Dr. Ruxton)

MANAGEMENT COUNCIL MEETING MEETING OF 31 JANUARY 2017 : Presentation delivered by Anne-Katrin Bock, European Commission Joint Research Centreon Delivering on EU Food Safety and Nutrition in 2050


Powerpoints delivered at the 58th Annual General Assembly in Rotterdam (May 2016)

– Mr. Albert Vernooij, Industry Analyst Animal Protein at Rabobank International: “The outlook on supply for the international meat market”

– Dr. Henk Reinen – Dutch EU-Presidency: “Opportunities and challenges for the European processed meat industry”

– Mr. Ulf Sonesson – SP Technical Research Institute of Sweden (Göteborg): “Improvement potentials for more sustainable meat production – examples and outlook based on a Swedish multi-disciplinary research project”

– Ms. Taina Sateri :DG Trade (European Commission): “SPS issues for the meat processing industry”